Fish Burger

Premium catch. Proper crunch.

Red snapper fillet, lightly battered and fried until golden. Layered with house-made tartar sauce, fresh shredded cabbage, and melted American cheese on a toasted brioche bun. A fish burger that doesn't compromise on quality or texture — crisp, clean, and satisfying.

Sold individually. Serves 1. Assembled fresh to order.
Best enjoyed immediately upon pickup. If reheating, place in a preheated oven at 180°C for 5–7 minutes to restore crispness. Do not microwave — the batter will lose its texture.