The same dough behind every pasta dish we make — now available to take home. Our Fresh Egg Pasta is made in small batches, rolled by hand, and cut to order in three ways.
Lasagna Sheets Fresh sheets, rolled thin and ready to layer. Cook straight from fresh — no drying needed.
Pappardelle Wide, flat ribbons that hold sauce well. Works with anything from a rich ragu to a simple brown butter.
Fettuccine Long, flat strands that cook in minutes. The kind of pasta that makes a weeknight dinner feel like a proper meal.
Select your cut and size above. Made to order — place your order at least 2 days in advance.
